Description
Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food ‘bibles’ by professional chefs and home cooks alike.
This is more than just a book of recipes it’s designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.
Including straightforward advice on everything from holding a cook’s knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.
Dimensions: 10.5″ H x 8.25″ W x 1.75″ D
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