Description
Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used forslicing, dicing, and chopping vegetables.
- RAZOR SHARP HIGH-CARBON GERMAN STEEL
- DOUBLE-EDGE BLADE IS TAPER GROUND WITH A FINE STONEFINISH
- TRADITIONAL WOOD HANDLE IS COMFORTABLE TO USE
Reviews
There are no reviews yet.