Description
Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.The Japanese Deba, which is also called the Hon-deba, is traditionally usedto clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones.
- RAZOR SHARP HIGH-CARBON GERMAN STEEL
- SINGLE-EDGE BLADE IS TAPER GROUND WITH A FINE STONEFINISH
- TRADITIONAL WOOD HANDLE IS COMFORTABLE TO USE
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