Description
Inspired by traditional, Japanese-style knife artisanship, the WSTHOF Classic Classic 2-Piece Asian Cook’s Setis the perfect starter set for home cooks and professional chefs. The Classic 7″ Hollow Edge Santoku chef’s knife is just right for finely chopping produce, herbs, and meat and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the Classic 3″ Flat Cut Paring Knife, offers precise control for decorating, peeling, mincing, and dicing.
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