Description
These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade.
- HIGH-CARBON GERMAN STEEL FOR GREATER DURABILITY
- TRIPLE RIVETED POM HANDLE IS EXTREMELY DURABLE
- CONVENIENT HANGING HOLE IN BLADE
- DISHWASHER SAFE, HAND WASH RECOMMENDED
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