Description
The warmth and richness of high quality wood paired with the precision of a razor sharp blade.
- ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY EDGE MAINTENANCE AND RAPID SHARPENING FOR A RAZOR SHARP EDGE
- WAVY EDGE FEATURES TEETH ALONG THE BLADE EDGE TO EASILY PENETRATE THE TOUGH OUTER CRUST OR SKIN OF THE FOOD BEING CUT WHILE PROTECTING THE SOFT INNER PART FROM TEARING
- NATURAL, COMFORTABLE ROSEWOOD HANDLE
- HANDLES ARE SECURED WITH 3 COMPRESSION RIVETS TO PREVENT SEPARATION
Reviews
There are no reviews yet.