Description
The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the knife of the three virtues for its ability to effortlessly handle and slice through meat, fruit, and vegetables, its6.69″ blade has a specially fluted edge to reduce friction and thus prevent food from sticking to the blade. The handles are made of European walnut richly grained, dark-brown wood, making each knife genuinely unique.
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