Description
The Sowbelly knife was named for it resemblance to the shape of a “pig’s belly”. This knife is a heavy-duty version of the Stockman knife that has Clip, Spey, and Sheepfoot blades. The Clip and Sheepfoot blade sit on the pocket end while the Spey blade sites on the cap end. The Clip blade is commonly used as a multi-purpose blade and preferred for detail work. The Sheepfoot blade allows for added strength at the point making it great for carving and achieving a clean cut. The Spey blade is commonly used as an all-purpose utility blade. This knife is constructed with Case Tru-Sharp stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel.
Specifications
Blade Type: Clip Point, Sheepfoot, Spey
Blade Material:Tru-Sharp Stainless Steel
Blade Length: 2.72″, 2.19″, 2.12″
Overall Length: 3.88″
Weight: 3.6oz
Handle Material: Kirinite
Pattern: Sowbelly
Locking Mechanism: Slipjoint
Country of Origin:USA
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