Description
Versatile, smaller serrated knife for slicing, mincing and prep work. The utility knife is between a chef’s knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
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