Description
Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. A sashimi knifeis a type of long, thin knife used in Japanese cuisineto prepare sashimi (sliced raw fish or other seafood).
- RAZOR SHARP HIGH-CARBON GERMAN STEEL
- SINGLE-EDGE BLADE IS TAPER GROUND WITH A FINE STONEFINISH
- TRADITIONAL WOOD HANDLE IS COMFORTABLE TO USE
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