Description
Innovative features and unparalleled performance to meet the demands of today’s professional chefs.A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used forslicing, dicing, and chopping vegetables.
- ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY EDGE MAINTENANCE AND RAPID SHARPENING FOR A RAZOR SHARP EDGE
- RAISED SANTOPRENE TEXTURED HANDLE FOR VASTLY IMPROVED GRIP AND GREATERCOMFORT
- TEXTURED FINGER POINTS PROVIDE SLIP RESISTANCE, GRIP, AND SAFETY
- PROTECTIVE FINGER GUARD FOR ADDED SAFETY
- ERGONOMIC HANDLE A COMBINATION OF SANTOPRENE FOR COMFORT AND POLYPROPYLENE FOR DURABILITY
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