Description
Six blade set includes three replaceable 3.5″ drop-point blades for skinning and general-purpose cuts, two 5″ boning/fillet blades to prepare perfect cuts of meat for the table and one gutting blade; to easily slice through hide and open game like a zipper without piercing vital organs. Made from Japanese 420J2 stainless steel, precisely heat-treated, and hand-finished surgically-sharp for an edge that makes even the biggest big game harvest feel small.
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