Description
Exceptional cheese and exacting engineering are just two of Switzerlands finest exports. Introducing the Cheese Master, the pioneering compact pocket knife that fuses both of these national passions. Part cheese knife, part fondue fork, this clever hybrid effortlessly slices through holey Emmental and nutty Gruyre then doubles to tackle your cheese fondue. Created in collaboration with the Switzerland Cheese Marketing AG, this knife will give your board some global clout.
4.5″ (11.43cm) closed. Red polyamide handle. Tools include: Bottle opener l Large blade l Corkscrew l Keyring l Toothpick l Tweezers. Also include cheese blade and fondue fork.
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