Description
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Easily slide pots across the 15,000 Btu French Top for a graduated cooking surface with the highest temperature under the center plate and the lowest closer to the outer edges Below, Wolf’s Dual VertiCross convection electric oven is the key to reliable cooking and baking. The oven’s new Gourmet Mode provides a chef-designed menu of nearly 50 presets that automatically control the cooking process. It is dinnertime-simplified. Prices are subject to change depending on delivery location.
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