Description
What a chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade ofthe WSTHOFGourmet 5″ Hollow Edge Santokuallows anything from regular to wafer-thin cuts.
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