Description
This ultra-sharp serrated blade is perfect for smaller tasks, whether in-hand or on a cutting board. Ideal for slicing through tough exteriors with soft interiors, like bread and salami.The ZWILLING Gourmet knife is a top choice for home chefs seeking exceptional everyday performance. Precision-stamped from a single piece of special German steel, it’s lightweight for easy handling. ZWILLING’s ice-hardening process ensures the blade stays sharper longer. The ergonomic, triple-rivet handle with the ZWILLING logo offers comfortable, fatigue-free cutting.
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